Prep Time: 10 Mins
Cook Time: 0
Servings: 1 cup
Ingredients
- 1 cup (120g) powdered sugar, sifted
- 1 large egg white or 2 tablespoons meringue powder
- 1-2 teaspoons water (as needed)
- 1/2 teaspoon lemon juice (optional, for flavor)
- Food coloring (optional)
Instructions
🥄 Instructions:
- Gather all ingredients and measure out the powdered sugar, egg white (or meringue powder), and optional lemon juice.
- If using fresh egg white, add to the mixing bowl. If using meringue powder, mix with the appropriate amount of water (typically 2 tablespoons).
- Gradually sift in the powdered sugar while mixing on low speed. Add lemon juice if desired for flavor.
- Increase mixer speed to medium and beat until the icing holds stiff peaks (about 3-5 minutes).
- If icing is too stiff, add water 1 teaspoon at a time until desired consistency is reached.
- If using food coloring, divide icing into bowls and mix in colors as desired.
- Use immediately or store in an airtight container for up to 3 days (keep covered to prevent drying).