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Delicious Chicken Spinach Casserole with Cream Cheese served in a baking dish

Chicken and Spinach Casserole with Cream Cheese

A comforting and delicious Chicken and Spinach Casserole with Cream Cheese that combines tender chicken, fresh spinach, and creamy indulgence, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 2 cups fresh spinach, chopped Can substitute with thawed and drained frozen spinach.
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese For a sharper flavor, consider mixing in cheddar or Parmesan.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper Adjust according to preference.
  • 1 cup breadcrumbs (optional) Add for crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, and sour cream. Stir until well blended.
  3. Add garlic powder, onion powder, salt, and pepper to the mixture and stir to combine.
  4. Pour the mixture into a greased casserole dish and spread it evenly.
  5. Sprinkle the shredded mozzarella cheese evenly over the top, and optionally add breadcrumbs.
  6. Bake for 25-30 minutes or until the top is golden and bubbling.
  7. Allow the casserole to cool for a few minutes before serving.

Notes

This casserole can be made in advance. Just cover it before baking and refrigerate; it can sit overnight. Feel free to add other veggies like bell peppers or mushrooms for added nutrition.