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Philly Cheesesteak Sloppy Joes served on a plate with toppings

Philly Cheesesteak Sloppy Joes

A mouthwatering spin on a classic favorite, these Philly Cheesesteak Sloppy Joes combine ground beef with sautéed vegetables, rich sauces, and melted provolone cheese for an irresistible meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use lean ground turkey for a lighter option.
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup shredded provolone cheese Can substitute with mozzarella or cheddar.
  • 4 pieces hamburger buns Whole grain buns for a healthier option.

Method
 

Cooking the Beef
  1. Warm a large skillet over medium heat. Add the ground beef and brown it, breaking it up gently with a spoon. Drain excess fat, leaving some moisture for flavor.
Sautéing Vegetables
  1. Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for about five minutes until softened.
Adding Sauces and Cooking
  1. Stir in Worcestershire sauce, soy sauce, salt, black pepper, and beef broth. Bring to a simmer and let cook for about ten minutes.
Finishing Touches
  1. Stir in shredded provolone cheese and remove from heat once melted.
Serving
  1. Spoon the mixture onto hamburger buns and serve immediately.

Notes

To enhance your Sloppy Joes, consider topping them with pickled jalapeños or creamy coleslaw. They pair well with sweet potato fries or a fresh salad.