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Scandinavian Raspberry Jam Shortbread Tarts with buttery crust and vibrant jam filling

Scandinavian Raspberry Jam Shortbread Tarts

These delightful tarts feature crumbly, buttery shortbread and sweet raspberry jam, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: Baking, Scandinavian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Shortbread Crust
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1/4 tsp salt
For the Filling
  • 3/4 cup raspberry jam
  • 2 tbsp fresh lemon juice
  • Powdered sugar for dusting Powdered sugar for dusting For presentation and added sweetness.

Method
 

Preparation
  1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  2. Gradually mix in the sifted flour and salt until a soft dough forms.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 35 minutes.
Filling
  1. While the dough is chilling, warm the raspberry jam and lemon juice in a saucepan over low heat until smooth.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Roll out the dough to about 1/4 inch thick and cut out shapes that fit your tart pans.
  3. Press the dough circles into the tart pans and prick the bottoms with a fork.
  4. Spoon 1-2 teaspoons of the warm raspberry filling into each tart shell.
  5. Bake for 15-20 minutes until the edges are golden brown.
  6. Allow to cool completely and dust lightly with powdered sugar before serving.

Notes

Consider experimenting with different flavors of jam and adding crushed nuts for texture. For a glaze, mix powdered sugar with lemon juice and drizzle it on top after cooling.