Ingredients
Method
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it turns translucent.
- Stir in the minced chipotle, ground cumin, smoked paprika, and chili powder. Season with salt and pepper to bring all the flavors to life.
- Add the ground beef to the skillet, cooking until browned, about 6-8 minutes. Break it up as it cooks, then drain excess fat and let it simmer for an additional 2-3 minutes.
Assembly
- In a separate skillet, warm the corn tortillas for about 30 seconds on each side.
- Take a tortilla and fill it with the beef mixture. Top it off with shredded lettuce, diced tomatoes, cheese, avocado, and a sprinkle of fresh cilantro.
Serving
- Present your Spicy Chipotle Beef Tacos with lime wedges on the side. Squeeze some lime juice over the tacos for an explosion of flavor.
Notes
To customize the spice level, adjust the amount of chipotle in adobo sauce. Set up a taco bar for custom toppings. You can substitute ground beef with turkey or plant-based alternatives.
