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Zesty cucumber carrot salad with fresh vegetables in a bowl

Zesty Cucumber Carrot Salad

A vibrant and refreshing salad featuring crunchy cucumbers and sweet carrots, perfect as a side dish or light lunch.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups thinly sliced cucumber Crisp and refreshing, they provide hydration and a satisfying crunch.
  • 1.5 cups shredded carrot Sweet and vibrant, they add color and natural sweetness to the mix.
  • 0.5 cup thinly sliced red onion Adds a mild onion flavor and beautiful contrast to the salad.
Dressing
  • 3 tbsp fresh lemon juice The citrusy punch brightens the dish and balances the sweetness.
  • 1.5 tbsp extra-virgin olive oil Rich and flavorful, it enhances the salad with healthy fats.
  • 1 tsp lemon zest A hint of zesty fragrance that elevates the overall taste.
  • 2 tsp honey Natural sweetness to counter the tanginess of the lemon.
  • 1 tsp Dijon mustard Adds a touch of heat and complexity to the dressing.
  • 0.75 tsp kosher salt Enhances all the flavors and balances the dish.
  • 0.25 tsp freshly ground black pepper A dash of spiciness adds depth to the flavor profile.
  • 0.5 tsp crushed red pepper flakes For those who enjoy a bit of heat.
Toppings
  • 2 tbsp toasted sliced almonds (optional) A delightful crunch and nutty flavor that brings the salad to life.

Method
 

Preparation
  1. Gather all ingredients on your counter.
  2. Slice the cucumbers thinly into rounds.
  3. Shred the carrots and add them to the bowl.
  4. Thinly slice the red onions and add them to the mix.
  5. In a small bowl, whisk together lemon juice, olive oil, lemon zest, honey, Dijon mustard, salt, black pepper, and crushed red pepper until well combined.
  6. Combine the cucumbers, shredded carrots, and sliced onions in a large bowl.
  7. Pour the dressing over the vegetable mixture and toss gently to coat the veggies.
  8. Stir in fresh dill and toasted sliced almonds.
  9. Cover and chill in the refrigerator for about 30 minutes before serving.

Notes

For an extra burst of flavor, let the salad sit in the refrigerator for an hour instead of just 30 minutes. Optional additions include cherry tomatoes, bell peppers, or crumbled feta cheese. If you're short on time, pre-shredded carrots can simplify the process!